Spreading like an oil stain
A path of reflection dedicated to the principles of a healthy diet, oil in particular, and specifically extra virgin olive oil, inspired by the concepts of wellbeing, respect and safeguarding…
The taste of health
Created in 2006, this educational project is for primary schools.First experimented in 2007 in two schools, one in Milan and the other in Tavarnelle Val di Pesa in the province…
Il frantoio delle storie
The Il Frantoio delle Storie food education project is the result of commitment made by the Istituto Nutrizionale Carapelli, which for years has focused on diffusion of the nutrition importance…
Generazione chef
Generazione Chef. L’olio nella cucina di domani is a food education project promoted by the Istituto Nutrizionale Carapelli in collaboration with Ellesse Edu, the latter responsible for conception and organisation.The…